Lemon-Cheese and Raisin Muffins
| Yield: | 14 Servings |
| Categories: | Breads |
| 2/3 | c | Milk |
| 1 | Lemon; juice & grated rind of | |
| 2 | Eggs | |
| 1/4 | c | White sugar |
| 1/4 | c | Brown sugar |
| 1/4 | c | Lemon cheese |
| 1/2 | c | Raisins |
| 2 | c | Flour |
| 1 | c | Shredded coconut |
| 1 | ts | Baking powder |
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