Lemon-Cheese Tarts
| Yield: | 1 Servings |
| Categories: | Pastries, Desserts |
| 1/4 | c | Lemon juice |
| Grated rind of 1 1/2 lemons | ||
| 1/2 | c | Plus 1 tablespoon sugar |
| 2 | Eggs; beaten | |
| 1/4 | c | Butter or margarine |
| Cream Cheese Shells | ||
| 1/2 | c | Butter or margarine; softened |
| 3 | oz | Pkg cream cheese; softened |
| 1 | c | All-purpose flour |
| Whipped cream (optional) |
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