Lemon-Chicken Pasta
| Yield: | 2 Servings |
| Categories: | Pasta |
| Vegetable cooking spray | ||
| 1 | ts | Olive oil |
| 2 | Cloves garlic, minced | |
| 6 | oz | Boneless skinless chicken breast halves, cut into 1/4-inch-wide strips |
| 1/2 | c | Frozen green peas, thawed |
| 1/3 | c | Coarsely shredded carrot |
| 1/2 | c | Low-sodium chicken broth |
| 2 | tb | Light process cream cheese product |
| 2 | c | Cooked farfalle, (bow tie pasta) cooked without salt or fat |
| 3 | tb | Grated Parmesan cheese |
| 1/2 | ts | Grated lemon rind |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| Fresh chives, (optional) |
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