Lemon-Coated Fillets
| Yield: | 4 Servings |
| Categories: | Main Dishes, Microwave, Fish |
| 1/4 | c | Butter (or marg.) |
| 2 | ts | Lemon juice |
| 16 | oz | Fish fillets; thawed |
| Salt; to taste | ||
| Pepper; to taste | ||
| 3/4 | c | Breadcrumbs, seasoned dry |
| Paprika | ||
| Lemon slices; opt. | ||
| Parsley sprigs, fresh; opt. |
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