Lemon-Cream Cheese Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Bundt, Desserts |
| CAKE | ||
| 3 | c | Sugar |
| 1 1/4 | c | Butter or margarine;softened |
| 8 | oz | Cream cheese; softened |
| 1 | tb | Lemon juice |
| 2 | ts | Vanilla |
| 1 | ts | Lemon extract |
| 1/2 | ts | Orange extract |
| 1/8 | ts | Salt |
| 6 | Eggs | |
| 2 3/4 | c | Flour * |
| LEMON GLAZE | ||
| 1 | c | Powdered sugar |
| 1 | tb | Butter or margarine;softened |
| 2 | ts | Lemon peel; grated |
| 2 | tb | Lemon juice (2-3 T) |
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