Lemon-Dill Fish Fillets
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Orange (4-oz.) roughy or other lean white fish fillets | |
| Non-stick cooking spray | ||
| 1/4 | ts | Salt |
| 1/2 | c | Lemon-Dill Coating (below) |
| Lemon Wedges (optional) | ||
| LEMON-DILL COATING | ||
| 2 | c | Finely crushed plain Melba toast rounds |
| 2 | tb | Paprika |
| 2 | tb | Grated lemon rind |
| 1 | tb | Plus |
| 1 | ts | Dried whole dill |
| 1 1/2 | ts | Dry mustard |
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