Lemon-Dill Vinaigrette
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Fresh lemon juice |
| 2 | ts | Lemon zest |
| 2 | tb | Red onion; minced |
| 1 | tb | Honey |
| 2 | ts | Capers; drained, chopped |
| 1 | tb | Chopped fresh dill |
| 2/3 | c | Olive oil |
| Salt and ground pepper |
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| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Fresh lemon juice |
| 2 | ts | Lemon zest |
| 2 | tb | Red onion; minced |
| 1 | tb | Honey |
| 2 | ts | Capers; drained, chopped |
| 1 | tb | Chopped fresh dill |
| 2/3 | c | Olive oil |
| Salt and ground pepper |