Lemon-Dilly Chicken Saute
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 1/2 | c | Breadcrumbs, dry |
| 1 | ts | Pepper, lemon |
| 1/4 | ts | Dill, dried |
| 3 | tb | Juice, lemon |
| 2 | tb | Oil, olive |
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