Lemon-Fresh Custard Tart
| Yield: | 10 Servings |
| Categories: | Fruits, Desserts |
| GLAZED LEMON SLICES | ||
| 4 | Lemon, unpeeled; sliced 1/4" thick | |
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | c | ;Water |
| PASTRY | ||
| 1 1/4 | c | Flour, unsifted |
| 2 | tb | Sugar |
| 1/8 | ts | Salt |
| 1/3 | c | Butter or margarine |
| 1 | Egg; lightly beaten | |
| FILLING | ||
| 4 | lg | Eggs |
| 1 | c | Sugar |
| 2 | tb | Butter or margarine; melted |
| 1 | tb | Lemon peel, grated |
| 1/2 | c | Lemon juice |
| 1/2 | c | ;Water |
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