Lemon-Garlic Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Fine; dry breadcrumbs |
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Salt |
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Olive oil |
| 6 | Chicken breasts without skin; (6-oz) skinned* | |
| Vegetable cooking spray | ||
| Lemon wedges; optional |
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