Lemon-Garlic Chicken and Vegetables
| Yield: | 6 Servings |
| Categories: |
| 3 | ts | Vegetable oil -- divided |
| 3 | ts | Garlic -- minced & divided |
| 1 | ts | Lemon peel -- grated |
| 1/2 | ts | Thyme |
| 1 1/2 | ts | Salt -- divided |
| Fresh ground black pepper | ||
| 2 | lb | Chicken breast halves |
| Without skin | ||
| 3 | sm | Red onions -- quartered |
| 1 | bn | Broccoli -- cut into spears |
| 4 | Zucchini -- 1/2 then 1/4 | |
| Lenthwi | ||
| 1 | Red bell pepper -- cut in | |
| 1/2 | " strips |
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