Lemon-Garlic Flank Steak
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 1/2 | lb | Flank Steak (1 Piece) |
| 1/2 | md | Sweet Onion; Thinly Sliced |
| And Separated Into Rings | ||
| 1/3 | c | Lemon Juice |
| 1 | lg | Clove Garlic; Split |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Soy Sauce |
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