Lemon-Garlic Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | White Wine Vinegar |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Dijon-style mustard |
| 1/2 | ts | Roasted garlic |
| 1/2 | ts | Kosher salt |
| 1 | tb | Light brown sugar or honey |
| 1/2 | c | Extra-virgin olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 3 | tb | White Wine Vinegar |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Dijon-style mustard |
| 1/2 | ts | Roasted garlic |
| 1/2 | ts | Kosher salt |
| 1 | tb | Light brown sugar or honey |
| 1/2 | c | Extra-virgin olive oil |