Lemon-Ginger Coleslaw
| Yield: | 4 Servings |
| Categories: | Side dishes, Main Dishes, Salads |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Sugar |
| 2 | tb | Cider vinegar |
| 2 | tb | Water |
| 1 | ts | Grated gingerroot |
| 1 | ts | Dark sesame oil |
| 3 1/2 | c | Shredded cabbage |
| 1/2 | c | Shredded carrots |
| 1/2 | c | Chopped green onions |
Advertisement