Lemon-Ginger Crisps
| Yield: | 96 Servings |
| Categories: | Cookies |
| 2 | Sticks (1 cup) butter or margarine (not spread); softened | |
| 1 1/4 | c | Sugar |
| 1 | tb | Freshly grated lemon peel |
| 1 1/2 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1 | lg | Egg |
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Pistachio nuts; finely chopped; spread on waxed paper |
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