Lemon-Ginger Lamb-Crown Roast with Mango Salsa

Yield:	8 - 10 servi
Categories:

4	lb	Lamb crown roast
		MARINADE
1/4	c	Lemon marmalade
2	tb	Sherry
2	tb	Chopped gingerroot
2	ts	Minced garlic
2	ts	Djon mustard
2	ts	Low sodium soy sauce
2	ts	Sesame oil
1	ts	Grated lemon rind
		MANGO SALSA
1		Mango, peeled and finely diced
1/2	c	Finely diced red onion
1/2	c	Finely diced cucumber
2	tb	Lime juice
1/2	ts	Grated lime rind
1/4	ts	Cumin