Lemon-Ginger Roasted Crow
| Yield: | 1 Servings |
| Categories: |
| MARINATED CROW | ||
| 6 | Lemons | |
| 2 | Inches Fresh Gingerroot, | |
| Chopped | ||
| 1/2 | c | Honey |
| 1/3 | c | Cooking Oil |
| 1 | Stalk Lemongrass, split | |
| Lengthwise | ||
| Salt and Pepper | ||
| 3 | Large Crows (can use Ravens if no Crows available) | |
| GLAZED ONIONS | ||
| 1/3 | c | Packed Brown Sugar |
| 2 | lb | Onions, sliced |
| Lemon Slices |
Advertisement