Lemon-Glazed Blueberry Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Unbleached flour |
| 1/2 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Skim milk |
| 1 | Egg | |
| 3 | tb | Canola oil |
| 1 | ts | Grated lemon peel |
| 1 | c | Fresh or frozen blueberries |
| 1/2 | c | Powdered sugar; sifted |
| 1 | tb | Lemon juice |
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