Lemon-Glazed Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 | c | Graham cracker crumbs |
| 6 | tb | Butter; melted |
| 2 | tb | Sugar |
| 3 | pk | (8-oz) cream cheese |
| 3/4 | c | Sugar |
| 3 | Eggs; room temperature | |
| 1/4 | c | Fresh lemon juice |
| 2 | ts | Grated lemon rind |
| 2 | ts | Vanilla |
| 2 | c | Sour cream |
| 3 | tb | Sugar |
| 1 | ts | Vanilla |
| Curled lemon strip; large strawberry and mint leaves for garnish | ||
| LEMON GLAZE | ||
| 1/2 | c | Sugar |
| 1 1/2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 3/4 | c | Water |
| 1/3 | c | Fresh lemon juice |
| 1 | Egg yolk | |
| 1 | tb | Butter |
| 1 | ts | Grated lemon rind |
Advertisement