Lemon-Herb Barbecued Shrimp
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Ketchup |
| 1/2 | c | White vinegar |
| 1/4 | sm | Lemon, seeded and finely minced, including rind |
| 1 | tb | Gravy Master or Kitchen Bouquet |
| 1 | ts | Sugar |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cumin seed |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Paprika |
| Cayenne pepper to taste | ||
| 2 | lb | Large shrimp (20-25 count); shelled and deveined |
| Bamboo skewers - soaked in Water for 30 minutes |
Advertisement