Lemon-Herb Fish Fillets
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Chablis or other dry white wine |
| 2 | tb | Fresh lemon juice |
| 4 | Orange roughy or, (4-ounce) other lean white fish fillets | |
| 1/2 | ts | Dried whole dillweed |
| 1/2 | ts | Dried whole tarragon |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| Vegetable cooking spray | ||
| Lemon wedges, (optional) |
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