Lemon-Herb Marinade
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Olive oil |
| 1/3 | c | Fresh lemon juice |
| 1/3 | c | Dry vermouth |
| 2 | tb | Dried rosemary, crumbled |
| 1 | tb | Dried thyme, crumbled |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Olive oil |
| 1/3 | c | Fresh lemon juice |
| 1/3 | c | Dry vermouth |
| 2 | tb | Dried rosemary, crumbled |
| 1 | tb | Dried thyme, crumbled |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |