Lemon-Mushroom Bisque From Portland's Palate
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | White mushrooms, divided, (20 to 24 firm mushrooms) |
| 1/2 | c | Fresh lemon juice, (2 lemons) divided |
| 1 | tb | Unsalted butter |
| 2 | tb | Shallots, (4), minced |
| 1/2 | ts | Dried thyme |
| 1 | ts | Salt |
| 1/2 | Bay leaf | |
| 1/2 | ts | White pepper |
| 2 | c | Half and half |
| 2 | c | Chicken broth |
| 1 | ts | Cornstarch, dissolved in one tablespoon cold water |
| 1 | tb | Parsley, minced |
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