Lemon-Orange Filling
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | c | Water |
| 2 | tb | Orange rind; grated |
| 1 | tb | Lemon rind; grated |
| 1 1/4 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 4 | Egg yolks; well beaten |
Advertisement
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | c | Water |
| 2 | tb | Orange rind; grated |
| 1 | tb | Lemon rind; grated |
| 1 1/4 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 4 | Egg yolks; well beaten |