Lemon-Pecan Fruitcake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | lb | Brown sugar |
| 6 | Egg yolks; beaten | |
| 1 | ts | Baking powder |
| 1 | qt | Chopped pecans |
| 1/2 | lb | Candied cherries; chopped |
| 6 | Egg whites; beaten | |
| 1 | lb | Butter |
| 2 | c | Flour |
| 1 | Bottle (2-oz) lemon extract | |
| 1/2 | lb | Chopped candied pineapple |
| 2 | c | Flour |
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