Lemon-Pecan Tartar Sauce
| Yield: | 4 3/4 cups |
| Categories: | Sauces |
| 2 | c | Mayonnaise |
| 2 | c | Pecans (chopped); toasted |
| 1/4 | c | Capers; drained, |
| 1/4 | c | Green onions; minced |
| 1/4 | c | Parsley (fresh); chopped |
| 2 | ts | Cornichons; drained, chopped |
| 2 | ts | Lemon zest |
| 1 | Salt | |
| 1 | Cayenne pepper |
Advertisement