Lemon-Pepper Barbecued Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 8 | Chicken breast halves or legs with thighs | |
| Lemon-Pepper Barbecue Sauce: | ||
| 1/4 | c | Chopped onion |
| 1 1/2 | ts | Vegetable oil |
| 1 | Clove garlic, crushed | |
| 8 | oz | Tomato sauce |
| 1 | tb | Brown sugar |
| 1 | ts | Dried basil |
| 1 | ts | Dry mustard |
| 1/4 | ts | Paprika |
| 1/4 | ts | Coarse ground black pepper |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Ground allspice |
| 1 | Lemon, grated zest only | |
| 2 | tb | Lemon juice |
| 1 | tb | Cider vinegar |
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