Lemon-Pepper Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry, Stir-Fry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 1 | tb | Oil, olive |
| 1 | md | Pepper, red, seeded, cut |
| DIVIDER | -- into 1/4-inch strips | |
| 1 | md | Pepper, green, seeded, cut |
| DIVIDER | -- into 1/4-inch strips | |
| 1 | md | Onion, cut into 1/2 inch |
| DIVIDER | -- wedges | |
| 1 | ts | Pepper, lemon, divided |
| 1/2 | c | Broth, chicken |
| 2 | tb | Juice, lemon |
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Capers, drained |
| Capellini, cooked | ||
| Parsley, chopped |
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