Lemon-Pepper Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | 1/2-oz. envelope butter- flavored mix | |
| 1 | tb | Snipped fresh chives or sliced green onion tops |
| 1/2 | ts | Lemon-pepper seasoning |
| 1/4 | c | Water |
| 1 | lb | Small red potatoes (6 to 8), cut into 1 inch pieces |
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