Lemon-Pepper Tuna
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Tuna steaks; 3/4 inch thick | |
| 1/2 | ts | Salt |
| 1/2 | ts | Coarsely ground black pepper |
| 1 | tb | Oil |
| 1/2 | c | Chicken broth |
| 1 | tb | Lemon juice |
| 1 | tb | Country-style Dijon mustard |
| 1 | tb | Finely chopped fresh chives |
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