Lemon-Pepper Vegetables
| Yield: | 1 Servings |
| Categories: | Oriental, Vegetables |
| 1 | c | 1/4-inch slices yellow squash (about I medium) |
| 1 | sm | Red bell pepper; cut into |
| 1/4 | -inch strips | |
| 1/3 | c | Diagonal slices celery (about I small stalk) |
| 1 | c | L-inch pieces green onions with tops (about 3) I teaspoon vegetable oil I tablespoon lemon juice |
| 1/4 | ts | Lemon pepper |
| 4 | oz | Chinese pea pods ~ |
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