Lemon-Peppered Salmon and Vegetables

Yield:	2 Servings
Categories:	Seafood

2	tb	Fresh lemon juice
1	tb	Dijon mustard
2	ts	Vegetable oil
1/2	ts	Coarsely ground pepper
2		Cloves garlic, minced
1 1/2	c	Sliced yellow squash
2		Salmon fillets, (4-ounce) (1/2 inch thick)
1	md	Leek, (1/2 pound)
4		Fresh broccoli spears
		Lemon wedges, (optional)