Lemon-Pineapple Baked Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 20 | oz | Pineapple chunks in juice |
| 2 | Garlic cloves, minced | |
| 1 | tb | Cornstarch |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Dijon mustard |
| 1 | ts | Dried rosemary |
| 1 | ts | Salt |
| 1 | Lemon, thinly sliced | |
| 6 | Chicken breast halves |
Advertisement