Lemon-Poppy Bundt Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | + 1 TB butter or margarine- at room temperature |
| 3 | c | Cake flour |
| 2 | tb | Poppy seeds |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/3 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | 16 oz container sour cream | |
| 2 | tb | + 3/4 tsp grated lemon zest- divided |
| 1/4 | c | + 2 tb lemon juice - divided |
| 1 | ts | Vanilla extract |
| 1 | c | Confectioners sugar |
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