Lemon-Poppy Seed Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 3/4 | c | All-purpose flour |
| 7 1/3 | tb | Sugar |
| 5 | ts | Poppy seeds |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Skim milk |
| 3 | tb | Vegetable oil |
| 1 | tb | Grated lemon rind |
| 1 | tb | Fresh lemon juice |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray |
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