Lemon-Poppy Seed Slices
| Yield: | 30 Servings |
| Categories: | Cookies |
| 3/4 | c | Butter; (no substitutes) |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Milk |
| 2 | ts | Lemon peel; finely shredded |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Lemon extract; (optional) |
| 2 1/4 | c | All-purpose flour |
| 2 | tb | Poppy seed |
| Powdered Sugar Icing; (optional) |
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