Lemon-Rice Salad
| Yield: | 1 Servings |
| Categories: | Salads, Rice |
| 1/4 | c | Minced shallots or green onions |
| 2 | tb | Olive oil |
| 1 | c | Basmati or jasmine rice; well rinsed |
| 2 | c | Rich vegetable; corn, or chicken stock |
| 1 | ts | Grated lemon zest |
| 2 1/2 | tb | Fresh lemon juice |
| 1/4 | c | Roughly chopped cilantro; basil, mint, or a combination |
| 2 | ts | Finely minced garlic |
| 1/2 | c | Finely diced red onion; rinsed in cold water |
| 1/2 | c | Diced red bell or gypsy peppers |
| 1/3 | c | Lightly toasted pinenuts; pepitas, or chopped cashews, optional |
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