Lemon-Roasted Salmon with Creamy Dill Sauce
| Yield: | 12 Servings |
| Categories: | Main Dishes, Shellfish |
| 5 | lb | Salmon, cleaned [1 fish] |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | Lemons, sliced | |
| 1/2 | c | Fresh dill |
| 1/2 | c | Fresh parsley sprigs |
| 2 | tb | Butter, melted |
| CREAMY DILL WINE SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | All-purpose flour |
| 1/2 | c | Milk |
| 1/2 | c | Dry white wine |
| 1/2 | c | Whipping cream |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Fresh dill, chopped |
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