Lemon-Rosemary Apple Cobbler
| Yield: | 6 Servings |
| Categories: | Fruits, Desserts |
| FILLING: | ||
| 1/2 | ts | Dried rosemary leaves |
| 1/3 | c | Granulated sugar |
| 2 | tb | Fresh lemon juice |
| Rind of 1/2 lemon -- grated | ||
| 1 1/2 | lb | Apples, peeled (5 cups) -- |
| Cored and sliced | ||
| TOPPING: | ||
| 1 | c | All-purpose flour |
| 1 | tb | Granulated sugar |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | ts | Dried rosemary -- crushed |
| Fine | ||
| 3 | tb | Unsalted butter, cold -- cut |
| Up | ||
| 1/3 | c | Light cream -- or milk |
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