Lemon-Rosemary Chicken
| Yield: | 4 Servings |
| Categories: |
| 2 | md | Lemons |
| 1 | tb | Chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves |
| 2 | ts | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarsely ground black pepper |
| 1 | Garlic clove; minced | |
| 4 | sm | Skinless; boneless chicken-breast halves, (1 pound) |
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