Lemon-Rosemary Chicken Halves
| Yield: | 4 Servings |
| Categories: | Grilling, Poultry |
| PASTE | ||
| 1/4 | c | Packed fresh rosemary sprigs |
| 1/3 | c | Olive oil |
| Zest and juice of | ||
| 1 | Lemon | |
| 1 1/2 | tb | Chopped onion |
| 2 | Garlic cloves | |
| 1 1/2 | ts | Coarse salt |
| 2 | Whole chickens; halved OR 6-pounds chicken | |
| 1 | Lemon; cut in wedges | |
| Fresh rosemary sprigs | ||
| Lemon slices |
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