Lemon-Rosemary Roasted Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Whole chicken; about 3 1/4 lbs | |
| 1 | Lemon; cut in half | |
| 1 | bn | Rosemary |
| 3/4 | ts | Salt |
| 1/2 | ts | Coarsely ground black pepper |
| 1/4 | c | Chicken broth |
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| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Whole chicken; about 3 1/4 lbs | |
| 1 | Lemon; cut in half | |
| 1 | bn | Rosemary |
| 3/4 | ts | Salt |
| 1/2 | ts | Coarsely ground black pepper |
| 1/4 | c | Chicken broth |