Lemon-Sage Tortellini W/ Chicken and Peppers
| Yield: | 6 Servings |
| Categories: | Pasta, Chicken |
| 1 | lb | Frozen cheese-filled |
| Tortellini | ||
| 1/2 | tb | Butter |
| 1 | tb | Olive oil |
| 1 | lb | Boneless skinless chicken |
| Breast halves | ||
| 1 | Roasted red bell pepper -- | |
| Cut into thin strips | ||
| Salt and coarsely ground | ||
| Black pepper -- to taste | ||
| 4 | Thin slices | |
| Smoked chicken or turkey -- | ||
| Cut in thin strips | ||
| 1/2 | ts | Dried sage |
| 1 1/2 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 2 | tb | Chopped parsley |
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