Lemon-Sauced Flounder
| Yield: | 4 Servings |
| Categories: | Main Courses, Fish |
| 4 | 4-oz flounder or other lean whitefish filets | |
| 1/8 | ts | Pepper |
| 1/3 | c | All-purpose flour |
| 2 | Egg whites; lightly beaten | |
| Vegetable cooking spray | ||
| 1 | tb | Margarine; divided |
| 1/2 | c | Chablis or othe dry white wine |
| 1/3 | c | Chopped green onions |
| 3 | tb | Lemon juice |
| 1/8 | ts | Salt |
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