Lemon-Sour Cream Poppy Seed Muffins
| Yield: | 1 Servings |
| Categories: | Breakfast, Biscuits |
| MUFFINS | ||
| 1 | pk | Golden pound cake mix (16 oz) |
| 1 | c | Dairy sour cream |
| 2 | tb | Poppy seeds |
| 1 | tb | Lemon peel; grated |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 | ts | Lemon extract |
| LEMON GLAZE | ||
| 3/4 | c | Confectioners' sugar |
| 1 | ts | Lemon peel; grated |
| 2 | ts | Lemon juice (or more as needed) |
Advertisement