Lemon-Spice Zucchini Bread
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Shredded zucchini |
| 1 1/4 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground cloves |
| 1/2 | c | Apple butter |
| 1/2 | c | Water |
| 1 | ts | Grated lemon rind |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Vegetable oil |
| 1 | lg | Egg, lightly beaten |
| 1/2 | c | Chopped walnuts |
| Cooking spray |
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