Lemon-Strawberry Pie
| Yield: | 8 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | Flour, all-purpose |
| 2 | tb | Sugar, granulated |
| 1/2 | ts | Salt |
| 1/3 | c | Oil, vegetable |
| 3 | tb | Milk, whole |
| LEMON FILLING | ||
| 1 | c | Sugar, granulated |
| 2 | tb | Flour, all-purpose |
| 2 | ts | Lemon peel; grated |
| 1/4 | c | Lemon juice |
| 1 | tb | Butter; melted |
| 1 | c | Milk, whole |
| 3 | lg | Eggs; seperated, room temp |
| 1 | pt | Strawberries; reserve 5, slice remaining |
| 1/2 | c | Strawberry jam, seedless; melted |
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