Lemon-Tarragon Chicken
| Yield: | 8 Servings |
| Categories: | Chicken, Pasta |
| 2 | tb | Butter |
| 8 | Chicken breast halves; boneless, skinless | |
| 2 | c | Fresh mushrooms; halved |
| 2 | Garlic cloves; minced | |
| 3 | tb | Dry sherry |
| 1/2 | tb | Dried tarragon; crushed |
| 1/2 | tb | Lemon pepper seasoning |
| 1 | cn | Chicken broth |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Sour cream |
| Egg noodles; cooked, hot | ||
| Fresh lemon slices |
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