Lemon-Thyme Roast Chicken

Yield:	16 4-oz. serv
Categories:

2		Chickens (5 lbs./2.4kg. each) -or-
1		Capon (9 lb./4.5kg.)
		STUFFING
3	c	Soft bread crumbs
3		Apples cored and chopped
2		Onions, chopped
3		Stalks celery, including leaves, chopped
3	tb	Fresh thyme leaves, -or-
2	ts	Dried
1		Lemon, grated rind of
		Salt and pepper