Lemon-Vanilla Angel Food Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Egg whites |
| 1 | c | All-purpose flour, or 1 1/4 cups cake flour |
| 1 1/4 | c | Granulated sugar, or 2 1/2 cups confectioners' sugar |
| 1 1/2 | ts | Cream of tartar |
| 3 | tb | Freshly squeezed lemon juice |
| 1 | ts | Vanilla extract |
| Confectioners' sugar |
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